The choicest cut is the tail meat which is white and very much like veal in texture. To add extra flavor to the meat, you can use mesquite and/or pecan wood in the smoker.
As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill. A lot of folks like to take the meat and grind it up for sausage and other applications that require blending the wild gator with pork. The meat can be grilled, baked or broiled. All rights reserved (About Us). To remove its strong flavor, you can soak it in milk for one to two days before cooking. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. © 2020 Advance Local Media LLC. That's when we get to eating and cooking. If you wonder who eats alligator meat, you need only look to hunter as well as fans of gourmet Southern food. Remove alligator from marinade, drain well and dip into egg batter. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. I don't know if you've ever eaten snapping turtle, but alligator is very much akin to it in flavor and texture. Still, the most common cuts of alligator are its tail, which is processed into tenderloins, as well as its legs and ribs. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. And before you can ask, the answer is yes, it does taste somewhat like chicken. Irish People Try American BBQ For The First Time When someone asks which country you think is the most different from the US as far as food goes, Ireland would probably not be on the top of your list. Relax, that's what they pay me for. Brining the meat will help it to stay moist while in your smoker. When Smoking Ribs… To Wrap? This way it will stay on there. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. In a heavy-bottomed pot, heat vegetable oil over medium-high heat. A 100-gram serving of the meat contains nutritional values like: It is also a good source of nutrients like: When incorporated into your diet, it can be a good substitute for other meats like chicken, pork and beef. Because alligator meat is very lean, it is difficult to keep the moisture in it and it will easily dry out while grilling or smoking it. Once the ingredients are well blended, you may wish to check seasonings by sautéing a small patty in a frying pan. Marinate alligator meat for at … In fact, meat from alligators is said to be not only lean and low in fat but also flavorful and tender if prepared correctly. Add parsley and green onions and adjust seasonings to taste using salt, pepper and granulated garlic. Like a lot of amateur anglers I have occasionally snagged the errant gator whilst fishing, but I have never actually boated one or brought it home for food. Chef John Folse's delightful "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Fish Cookery" is a huge, detailed, fun account of just about everything anybody can think of. In the United States, only a few states allow alligators to be hunted, however. It is very similar to pork shoulder. Alligator meat is an exotic yet healthful option to add to your diet. RELATED: 5 Basic Tips For Smoking Meat. But I have cooked alligator on a number of occasions and have some experience in preparing a few tasty dishes. It is located near the tail area and, as with fillets from other creatures, is very tender and very juicy. Alligators are prehistoric-looking creatures that typically frighten most people. In a home-style deep fryer, preheat vegetable oil to 375 degrees. If alligator meat is prepared correctly, it does not need much if any seasoning. Well, the short answer is you eat it. With the state's alligator hunting season winding down there will be a number of folks who will suddenly find themselves with an abundance of fresh alligator meat with no clue how to cook it. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). If alligator meat is prepared correctly, it does not need much if any seasoning. (When there is Smoke at Jef’s house, the neighbors like to peer over the fence and sometimes just come on over for dinner.) Through years of experimentation on the grill and learning from other Pitmasters he has become known for turning out some great backyard meals. Bacon Wrapped Stuffed Jalapenos Recipe Smoked bacon wrapped stuffed jalapeños recipe… take some spicy green things, stuff them, wrap them in bacon, smoke them, and enjoy life! Pitmaster Jef Spencer is just a regular guy who loves smoking meat, BBQ and entertaining friends over a great meal and cocktail. Time to wrap the bacon around it. The meat from the legs and the body is somewhat darker and may have a stronger, some say gamier, flavor. Once you get the meat from the hide, the fun starts. Return mixture to a rolling boil then reduce heat to medium. In a mixing bowl, blend eggs, milk and remaining water and season to taste with salt, cayenne pepper and granulated garlic.

If you live elsewhere, you need to either travel to one of these states to hunt or buy the meat from an authorized source. However, as the meat becomes more popular in the U.S. and more people learn of its nutritional benefits, it is becoming more available in stores throughout the country. To remove its strong flavor, you can soak it in milk for one to two days before cooking. Honestly. Alligator tail meat has a distinctive flavor that some have likened to chicken. The body meat is somewhat darker and has a stronger taste and slightly tougher texture. Your email address will not be published. And that only makes good sense since the two creatures have much the same dining habits and live in pretty much the same part of the world. The bacon, apart from tasting great, will also help with keeping the moisture of the brine inside the alligator meat throughout the cooking process. Your email address will not be published. You could even be sentenced to several days in jail for violating U.S. hunting and gaming laws. (Sharon Steinmann/ssteinmann@al.com).

What is the finished temp?
This meat comes primarily from the tail section of the alligator. Cut the alligator meat into long strips, about the length of the skewers that you are using. A great appetizer from down South, smoked bacon wrapped alligator meat recipe. Serve hot. Serve over hot steamed white rice. Even so, the folks at Facts let some Irish people try…. You can try this exotic yet flavorful and lean meat for yourself by knowing where to find and how to prepare it. Yes, in fact they taste like chicken. Since I've never caught an alligator on purpose it's a safe bet that I've never actually cleaned one. Using a bradley rack will make your life a lot easier when transporting them to the smoker and also when you are going to remove them when they are done cooking. Whisk in flour, stirring constantly until a dark brown roux is achieved. Right now, it is only legal to buy the meat from a store or butcher that gets it from authorized alligator farms. In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better….

Stuff sausage mixture in casings and tie off in 6-inch links.

Add alligator, cover and refrigerate 24 hours. Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs. I'm here to offer a few tips for preparing what, for many people, is an exotic meat. Leave the alligator to soak in the brine solution overnight. Is Alligator Meat … To cook, poach the sausage in lightly salted water for 3-5 minutes, then grill over pecan wood or bake in a 375-degree oven until golden brown. Coat pieces in seasoned corn flour, and then fry until golden brown. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Brining the meat will help it to stay moist while in your smoker. I think to be safe, the best way to vacuum pack it and to label it so that it doesn't get lost in the depths of your deep freeze; trust me on this. Community Rules apply to all content you upload or otherwise submit to this site. If you're looking for a Christmas gift for the hunter and fisherman in your life, this is it. and sometimes more unique. I personally love blackened alligator, or fried.

Run a skewer through every strip of meat. Because alligator meat is very lean, it is difficult to keep the moisture in it and it will easily dry out while grilling or smoking it.


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