Smith's brand ox roast can sell from 5 to 7 a pound. I will definatly keep this recipe--husband and young kids loved it and I've passed it along to all of my relatives. There were two things I did different. Submitted by: CHEF_KORI, This is for the Porto's Cuban Sandwich ordered with no ham.Submitted by: HIKETOHEIGHTS, A very easy way to make pulled pork in the slow cooker. Place the onions, peppers, and mushrooms in one and the oryx meat in the other. This is fantastic and a great money saver! Season the vegetables with salt and pepper and stir. A terrific deli-style roast beef that is chilled first for better slicing. 1. Add comma separated list of ingredients to include in recipe. Season the roast with salt and coarse ground pepper, and place into the roasting pan. Submitted by: WAIT4IT, This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Small world?! It had the following characteristics: 1. You have to be lucky enough to draw a hunting license in the annual lottery or you could pay Ted Turner to hunt on his property. The flavor was as I remembered the sandwich that was at festivals in NW PA dduring my youth. Thanks for this inspiration. Here is my recipe for oryx fajitas that I put together. !Submitted by: FOXMOM08, Easy and delicious slow cooker recipeSubmitted by: LAMATL, This recipe is easy, tasty, and cheap! When the temperature has reached 110 degrees F (43 degrees C), you will need to begin checking more often. This may take 20 or 30 minutes depending on the size of pan. Toss them every so often to help them cook evenly. When the roast is done, remove the meat to a platter, and set aside. Do brown the roast before cooking to give it a lovely color. Remove from the heat and let rest on a cutting board for at least 5 minutes so that the juices retreat back into the meat. Your email address will not be published. We made these and everyone was thrilled. Until, I randomly did a book signing and cooking class and a lovely man brought me some! You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.Submitted by: MLM818, Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.Submitted by: LIMASTAR, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, Great w/ roasted or grilled veggiesSubmitted by: DEEJ4FITNESS, Full ingredient & nutrition information of the, Peachy Garlic Top Round Beef Roast Calories, Slow Cooker Pork Tenderloin Roast with Black Beans, Slow Cooker Pork Tenderloin Roast with Black Beans Calories, Slow Cooker Cabbage with Apples and Pork Roast, Slow Cooker Cabbage with Apples and Pork Roast Calories, Gyro Flatbread w/ Homemade Tzatziki Sauce, Gyro Flatbread w/ Homemade Tzatziki Sauce Calories, Smoky Roast Chicken with Cashew Romesco Sauce, Smoky Roast Chicken with Cashew Romesco Sauce Calories, Slow Cooker BBQ Pulled Pork Roast Calories, Roasted Asparagus with Balsamic vinegar Calories, Glazed Pork Roast with Pineapples Calories, Slow Cooker Venison Pot Roast w/ Veggies Calories, Angie's Pineapple Cranberry Pork Roast Calories, Pork Loin with Garlic and Rosemary Calories, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories, Slow Cooker Pineapple Pork Roast Calories. One of the perks that comes with being a chef who hunts is that I’m sometimes gifted exotic foods. Cook over medium heat, mashing the vegetables against the side of the pan with a large spoon. This is the roast beef I've been missing since I moved from NY. Season the roast with salt and coarse ground pepper, and place into the roasting pan. Remove the meat from the pan and let it rest for at least 5 minutes to help retain the juices. Reserve juices in a separate container. Preheat the oven to 200 degrees F (95 degrees C). Place the roasting pan full of stuff onto the stove top. You could easily make this with venison, elk, beef or your other favorite protein. (not included in the recipe)Submitted by: EMILY8023, Simply delicious! Goodbye dry, tasteless meat! Instructions. or Grilled. We had so much venison I was losing inspiration for what to do with it all! This meal is a godsend for me when I'm craving restaurant food. Submitted by: LANC92, Perfect pork loin.

Heat two large skillets on high heat, and add 3 tablespoons of grape seed oil in each. 229 calories; protein 30.8g 62% DV; carbohydrates 1.1g; fat 10.3g 16% DV; cholesterol 80.7mg 27% DV; sodium 240.7mg 10% DV. Brown the oryx meat for 3-4 minutes on each side, until no more than medium rare. An electric meat slicer works best, but a sharp knife or electric carving knife will also work well. Slice it up into nice pieces, whatever thickness you’d like for your fajitas. I was teaching a cooking class and doing a book signing and these were some of the lovely things that people brought with them. This recipe makes a really good Ox Roast sandwich. In a large roasting pan, combine the onion, celery, carrot, pepper, and garlic.

Great recipe! Give this a try guys! Stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. i love this recipe. Grilled Mediterranean Ahi Tuna. Oven temp at 200 F was a bit low so I upped it to 215 F after 3 hours and watched it closely. Strain the juice over the meat, and let it begin to cool in the juices. Great flavor with a little spice all done in the crockpot.Submitted by: HOCKENTL, A holiday favorite, prime rib is easy to make at home.Submitted by: BGRAUSCHER, A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Information is not currently available for this nutrient. A great recipe given to me by my Dad, who received it from a famous chef. Didn't use the carrots because I didn't have them. Thank You Jon. Hello, melt-in-your-mouth yummyness! Fantastic flavor very similar to roast beef I have had in New England delis. i will not use anither recipe for ox roast. Next time I'll chop the veggies finely in the food processor beforehand so I don't have to smash them or strain them. i made this for a grad. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was outstanding. I let the internal temp get past 140 F and at 145 F it was just a little too overdone for me (not red in the middle) but excellent nonetheless. Delicious! We have oryx hunting in southern NM on public lands. I didn't have time to baste as suggested so I placed plastic wrap over the roast and veggies and covered it all aluminum foil to try and lock in all the moisture. By now, the veggies should be getting nice and soft. I used bottom round ( 2.89/lb) and 2. Submitted by: EULALIE2286, This works equally well on the stovetop or in a slow cooker.Submitted by: WORDSMITH101, This is a good guide for any roast that should be braised. Sign up for Georgia's newsletter to learn about her Adventure Getaways, books, TV projects and special "reader only" treats. I serve it over rice. Also chop up the cilantro and slice the avocado. Pile it all on. Get two skillets out. Submitted by: AYLABOO. It's delicious and easy!! Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. You will need: peppers, onions, mushrooms, cheese, tortillas, cilantro, avocado, limes…. Stir in the beef broth, onion soup mix and water so that the soup mix is dissolved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I actually see them on the side of the road sometimes while driving to and from work. Reduce heat to medium and let them cook for 15-20 minutes until they are completely tender.

Season well with salt and pepper to help release the juices. Place the uncovered roasting pan into the preheated oven. The cheese is necessary. When the meat has cooled, wrap and refrigerate for a few hours or overnight. Use a meat thermometer to check the temperature, and bake until the internal temperature of the roast reaches 130 to 140 degrees F (55 to 60 degrees C) for medium rare, or 145 to 155 degrees F (63 to 68 degrees C) for medium well.
Delicioso!Submitted by: JNA2120, I like to put everything in before I go to work and then have a meal waiting for me when I get home. Season the meat on both sides with salt and pepper. Not only is it filling, it tastes like you're cheating. And don’t get so hungry that you forget the cheese like me! Simmer to reduce the sauce to about half. This was helped by the fact that I was eating the backstraps.

It can be an expensive thing to hunt oryx, and since I tend to be more of a local woods girl than a big game ranch hunting girl, I had never had the opportunity to hunt oryx. Adjust seasonings to taste before serving. Reminds me of when I worked in a deli in NY state. It was flavorful and very “red,” meaning you have to be a hard core red meat type of person I imagine to be down with the flavor. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone’s farm in Greece, and a bag full of oryx meat that a Texas guy had hunted in a nearby Texas ranch. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
You could even add pico de gallo here, or salsa or whatever else suits your fancy. Info. When the roast is cold, unwrap it, and slice against the grain as thinly as possible. Skim the fat from reserved juices, and heat the meat in the juice over low heat. Your email address will not be published. Turn it over and brown on the other side for 3-4 minutes more. Preheat the oven to 200 degrees F (95 degrees C). The sauce is so rich and good. To assemble the fajita, slice the oryx meat into thin slices and layer it on a tortilla. Very Good 4.6/5 (14 ratings) Super Duper Moist Roast Beef. Wonderful deli style homemade roast beef. Then you build your fajita. I had never tasted oryx before, nor had I ever hunted it, but I can tell you that it is an antelope from Africa that has been introduced to certain parts in the U.S. for game hunting. It was delicious. Put it in there and forget about it. Required fields are marked *.

Percent Daily Values are based on a 2,000 calorie diet. I had no idea that you could just buy ox roast so I made this recipe. Amount is based on available nutrient data. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Click here for instructions on how to enable JavaScript in your browser.


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