Spread over the pizza crust, and sprinkle with the olives. Add comma separated list of ingredients to include in recipe.

8 servings. Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well. Excellent! Powered by the Parse.ly Publisher Platform (P3). this link is to an external site that may or may not meet accessibility guidelines.

It's almost like a crab cake smooshed onto a pizza.

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. My hubby and I are going to have this a lot! Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes.

Most people won't think twice about serving basic cornbread when is on the table.

Remove from oven and top with red bell pepper.

Just a few sprays and it's ready for topping. https://www.allrecipes.com/recipe/140955/crab-artichoke-pizza They are fourth generation restaurateurs. Add comma separated list of ingredients to exclude from recipe.

My family and friends liked it but it is not a favorite.

Return pizza to the oven and bake 12 to 15 minutes, or until the top is slightly brown and bubbling along the edges. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Spread mixture to edges of crust. Remove and sprinkle with the red bell pepper. Enjoy!

Slice into small squares and serve with remoulade sauce, if desired. Top with olives. Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. 2 %.

Chop the artichoke hearts and … Fresh pizza dough can often be found in the deli section of supermarkets. can water packed artichoke hearts 4 oz. Great combination of ingredients! Being a lover of both of those foods, I knew instantly after hearing about it from a friend, that I needed to try it. 14 ounces 1 can water-packed artichoke hearts, drained and chopped, 1/4 cup Pitted and sliced kalamata olives (well drained), 1/4 cup Finely chopped fresh red bell pepper.

I switched the olive oil with ceaser dresing.

I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). I thought it was only ok. It recommends remoulade sauce. The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. Put crust in oven and crisp until golden brown. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown. The stuff of late night drunk/high out-of-towners' dreams.

1 (6 ounce) can crabmeat - drained and cartilage removed, 1 (6 ounce) jar quartered artichoke hearts in water, drained. Information is not currently available for this nutrient. The crust is the same thick, crunchy guy the Margherita gets. The flavors blended well together. Sometimes I add sliced red onion and mushrooms if I feel like it. I top it with the reduced fat Italian cheese blend and a little parmesan. Bake 12-15 minutes until top is slightly browned and bubbling. Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges. Top with sliced olives.

You saved Crab-Artichoke Pizza to your. Foodies all around New York City rave about Artichoke Basille's Pizza for being home to the creamiest, cheesiest artichoke pie. Great combination of flavors! I used the ingredients listed but used a little extra artichoke and eyeballed everything else.

Remove and scatter red bell pepper over crust. Your daily values may be higher or lower depending on your calorie needs. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Carefully remove crust and set aside, leaving oven on.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut into small squares and serve warm with sauce of choice (i.e. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I started using the new spray-on salad dressing (I use the Caesar flavor) as the base in place of the olive oil. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Crisp the crust until light golden brown. lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced garlic 1/4 tsp salt 1/8 tsp pepper 1/4 cup pitted and sliced kalamata olives drained well 1/4 cup finely chopped fresh red bell pepper Prepare crust according to pkg directions. Meanwhile combine artichokes crab parmesan mayo garlic salt and pepper. I use the fake crabmeat to cut costs and marinated artichoke hearts cut up to replace the ones packed in water. Amount is based on available nutrient data.

Artichoke Basille: The Chew Broccoli Rabe & Shrimp Pizza Pie Recipe Directions Place a pizza stone in your oven and preheat it at 500 F. To make the dough, combine water with yeast, salt, and oil.

If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

KC Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country.

Really delish! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The Artichoke Slice ($4.50) Ah, the eponymous artichoke slice. Congrats! Add flour, mixing with your hands until you form a smooth ball.

I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. It was pretty good as written - although I thought it could have used some more mozzarella and a little more red pepper flakes. Preheat Oven according to crust package directions. Preheat Oven according to crust package directions.

Thank you! Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.

Nutrient information is not available for all ingredients.

Percent Daily Values are based on a 2,000 calorie diet.

Spread mixture over crust, out to the edges.

Be the first to rate and review this recipe.

This was an interesting combination that I had not thought to use on a pizza myself. 6/07/08The whole family really enjoyed this... thanks for a keeper! 8.8 g

DIRECTIONS Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.

Sure to be a hit with cocktails. The fan favorite pizza recipe combines spinach artichoke dip and pizza into one delicious meal. Will definitely be adding this to my weekly rotation. remoulade). Meanwhile, combine chopped artichoke hearts, crabmeat, Parmesan cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.

I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Total Carbohydrate Cut in small squares and serve warm with sauce of choice. Crisp the crust until light golden brown.

This was really good. My wife would dig it. Preheat oven to 350 degrees F (175 degrees C). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Info. Lightly grease a pizza pan. Carefully remove crust and set aside, leaving oven on.

Everything else we followed to the recipe and it was divine! Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes.

541 calories; protein 30.9g 62% DV; carbohydrates 60.5g 20% DV; fat 18.5g 29% DV; cholesterol 62.7mg 21% DV; sodium 1496.7mg 60% DV.



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