Hi Sam, I made this tonight and we LOVED it. It was easy to make as advertised.

This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you.

It is delicious. Carnivore husband basically inhaled it, too (he denies that now, but I know what I saw ;-)!). I loved the flavor!! I added some twirly pasta that I cooked separately. , Looks great, Sam, I'm assuming the calories per serving include the pasta?. I'm Sam, welcome to my blog! I had some extra veg in the fridge so added diced Carrot, mushrooms, red pepper, white onion and garlic to the recipe. I'm counting carbs for diabetes. Yes the sauce should freeze well, but prepare a fresh batch of pasta and you should be good to go . This time I used Classico brand Tomato & Basil. I sautéed some mushrooms first to add extra veggies....or fungi ( Ha!). This is saying something since I took a chance & used old red lentils that took a super long time. thanks Hi, could i make this with tinned rinsed lentils as I am on the fodmap diet and can't eat freshly cooked lentils.

Hi Katie, absolutely. I was a little bit afraid because i never use before chili powder in a sauce. Delia. We agreed it added a really nice texture to the dish.

Social media shares are always welcome. It was pretty close to a bolognese style sauce, and it came together so quickly. Very, very minor changes - great recipe! Pasta and chocolate... you are speaking my love language! Bring a large pot of water to a boil and cook the pasta according to package directions. With quick release. Apparently it is a thing. Which is not meat, I mean also, but that wouldn’t be vegan...sooooo... the real must of any respectable ragù is soffritto. To comment on this thread you need to create a Mumsnet account.

I also want to add that i have tried 3 recipes of your cookbook and they are amazing too. I made this last night and we really liked the flavor of the sauce.

I quickly made my own marinara and followed your recipe.

Here's my story →.

anna jones lentil ragu the sauce and to coat all the pasta. However, it seemed like the lentils absorbed too much of the sauce.

Had this for dinner tonight - will be making it again. Hi, firstly we love thIs versatile recipe. I don't actually own a pressure cooker, so I'm not really sure! The walnuts and liquid smoke are what make this recipe delicious. , Say, I love the pictures of Chickpea in your cookbook. Thank you so much, Simone! I'm a new follower and this looks like delicious, quick comfort food. If you did use red lentils, it could have taken longer just due to different stoves. Garnish with Parmegan if desired. The walnuts add a bit of crunch and texture to the dish, so without them, the sauce might be lacking a little chew, but by all means, skip em if you don't like em! I ask because green or brown lentils take twice the time to cook. Needed something to do with the red lentils I bought. Share with Nintendo - £100 voucher to be won, Share your tips for making learning fun for your children with VTech - £100 voucher to be won. Yum! I loved this recipe! I fell in love!!! Thanks so much! So happy you and your husband loved it so much, and every recipe you have tried . Yes, I know, I'm 100% biased because it's my own recipe, but my friends, you have no idea. Thank you! Probably because you used regular tomato sauce, which the recipe seems to call for. Totally yummy. FFS just because you CAN go to 'The Range' doesn't mean you should, Mum who 'couldn't see doctor for months' during lockdown now told she has cancer. i'd like to swap out the pasta for zucchini noodles do you have a nutritional count for the sauce only? Sam, I'm only now getting around to reviewing a small handful of my favourite recipes, but my husband and I have been relying on your site more and more over the past few months.

I also loved your seasoning choices -- they really make a jarred sauce sing. I had a problem with this recipe, it tasted amazing but the lentils never fully cooked. Both versions lovely in their own way but a bit less heat went better with the pasta so I’ll be checking the chili in future! Oh yay!!! I had my doubts when I smelled the liquid smoke, but I’ll be darned if it didn’t come out deliciously! Loved it! Thrilled you are loving my recipes so much, Lucie . Delicious recipe, just made it tonight!

I substituted your liquid smoke for smoked paprika, worked a treat. Hi there. is it possible to freeze? Banging recipe, cheers! That is a base of celery, carrot and onion that gets cooked in olive oil at the very beginning and gives the taste to the ragù.

This is great. I just have one problem, I follow the low fodmap diet, do you think I could substitute the red lentils with drained and rinsed tinned lentils as they are the only ones allowed on the fodmap diet. Thank you! I sautéd onions, red pepper flakes and garlic first, and deglazed with red wine. I follow exactly the recipe and i will make this recipe again. I forgot to add the walnuts, still Very yummy and easy. . over a medium heat for 5 minutes. Awesome!! Thanks for the great recipes! Back at the car, our rolled-up trousers damp and our toes like ice, we thawed out with tea and a snap of dark chocolate. I even convinced my very picky, meat eating daughter to try it and she loved it.

We think we have overpaid on a house...what are our options? In.Anything. We think you are so bubbly and joyful! To be a bit gutted my mother isn't happy for me? I have been doing so much cooking over the holidays I was ready for something easy! I added garlic, basil, and Italian seasoning.

Vegetarian ragu recipe is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. My first time using liquid smoke too! And I’d never cooked with nutritional yeast before but I loved it. You're most welcome, Janell, so happy you love my recipes .

Please tell me the ones you have enjoyed the most to inspire me! I love this recipe so much! The flavor and texture are otherwise excellent. My Mom and I love watching your YouTube videos! Couldn't use the walnuts as I'm allergic but it was delicious without them. Instant pot read burn! This recipe was a massive success - So quick and easy - my sister and niece are raving about it! Wonderful! Looking forward to your reply. Thrilled it's a new fam fave, Amanda , Delicious! Otherwise it was great. Garnish with Parmegan if desired. They are both wonderful in their own unique ways so I recommend trying both dishes to see which one you like best. Or if you are like me, then you could add both pasta recipes to the regular rotation, because can you ever have too many pasta nights? Can I use more lentils? Hi Chana, whichever your favourite tomato sauce is will work perfectly. So good. Thank you!

The Best Ever Lentil Ragu!!

So happy you enjoyed it, Rikki . Wonderful! Oooh garlic would be a nice addition.

My hack is using a jar of store-bought tomato sauce. Hope that helps! Well, this lentil version is competing now. (Add in chili powder initially with tomato sauce to allow more flavor release, and I crushed the walnuts for more consistent bite.) In my world, pasta and chocolate tie for first place. Yum! I used less stock (low sodium) and still found it a little bit too salty for my tastes but I still loved it. I’ll be searching for more on your site! Your email address will not be published. Hiii, here vegan recipes newbie, and I am not vegan but I am doing vegan days and I love your website! The reply is always: "who do you think? this was so delicious! I didn’t add the walnuts , sugar because after tasting it I thought I could add some sautéed garlic mushrooms I degleased with about 2 table spoon of some dry Marsala wine and I added to the finish product ...I skipped the walnuts and the nutritional yeast....this recipe was soooo good ...I know I replaced some ingredients but it such a versatile recipe ...you can change it the way you want ...thank you for this amazing recipe !! We used to use TVP in all our pasta sauce (and loved it) but lentils make for an amazing change of flavour. Your email address will not be published. I've added the recipe to My Fitness Pal without the pasta so you can see the nutrition.



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