Simmer for 1-2 minutes until heated through. Add the garlic and ginger; stir to coat everything with the oil.

lamb recipe, slow cooker recipe. Muy buena receta.

My kids and I all loved it. I’m so happy I came across this recipe. My mouth is watering - I plan to make this curry for a pot luck dinner in Saturday, one of my friends is allergic to fish, can you suggest a substitute for the fish sauce. I have this cooking at the moment, and Oh My! This looks amazing.

Do the 411 calories include the rice or is that just for 1 portion of the curry? Any suggestions? Especially love that the coconut sauce isn’t super creamy or taking over the chicken. Hi Chelsea, this sounds Delish. My husband and 8 and 9 year old boys loved it too, which is quite a feat! They aren't poisonous but they can be a little hot - so take them out if you prefer it very very mild. I’m soo glad you enjoyed this! leave me a comment below. This recipe was so, so good, and quick and easy! 1 tbsp honey I use fresh leaves but you can use the jar ones in a pinch. I use green curry paste. Cover with a lid and bake in the oven for 1 hour and 30 minutes. Hi Chelsea, I'm using this recipe for a work cooking challenge and we did a test run last week. Good recipe. Forgot to buy and don’t have lime zest as was going to use bottled lime juice for the other part! Method. This is our new fav dinner. We are so excited to try, and will definitely be topping with Dang Coconut Chips! Hi Chelsea, Just wanted to say this is one of the loveliest chicken recipes I have ever made. If using snapper would you still use chicken stock or would you use fish stock. This one I had to. I will,make this recipe today. Not really, as lamb needs a different cooking temp and time. 1 tbsp peanut oil (or grape seed) Merrilee. Just needs vegetables, even pineapple/apple if you’re an adventurist. Definitely going to make it again in the near future. Also, does it include the rice/naan serving suggestion or just the dish itself? What can I sub if I don’t have the red curry? Thanks. Yay!! Thanks! Garnish with extra zest, yoghurt, herbs and a squeeze of lemon if you like.

After my wife had a disappointing chicken curry dish at a local restaurant, I searched for a recipe online and came upon yours. Also, I never use lite coconut cream, it makes the curry thin and sad – I use Kara or Ayam coconut cream. ½ cup chopped fresh herbs (e.g. AWESOME recipe! Hi there Chelsea, Thanks for sharing this recipe! It's hard to know which ones are good quality! Doubled recipe and followed exactly except used ground ginger.



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