[37] Draap, in turn, bought it from two Romanian slaughterhouses. [52][53][54][55][56][57], The horse meat that was found in Comigel products originated at Doly Com,[58] a Romanian-based slaughterhouse. All tested negative except one which was a sample from, Findus is alerted by a third party that the beef lasagne product did not ", European ministers and Commissioner (Tonio) Borg meets urgently in. At this point, there was no explanation for the finding of 29% equine DNA relative to beef DNA in this single sample. Results were received back from Eurofins and Identigen on 11 January 2013. Draap spelt backwards is paard, the Dutch word for horse.

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[5] The first positive test for equine DNA was on 10 December 2012.

This daal is eaten during winter time in Kathmandu as it has a warming effect on body in the cold winter days.

On 8 February 2013, Findus announced that it would no longer accept meat from Comigel, and stopped further deliveries of the product in question. FSAI receives laboratory confirmation on equine (horse) DNA from another round of purchased burger samples from 10 December from the same or similar product batches to the original samples that tested positive.

Horse-Gram (gahat) is rich in iron, proteins and calcium. [6] These were sent to the Identigen laboratory on 4 January 2013.[6]. [31] Spanghero imported meat from Romania and sold it on to another French company, Comigel, which made frozen ready meals at its factory in Luxembourg. [65] Inquiry into horse meat sources in the UK also revealed that Aintree racecourse has a contract with a licensed slaughterhouse in West Yorkshire to remove dead Grand National race horses. [2] Tesco dropped Silvercrest as a supplier of processed meat, but ABP said that it "welcomed their decision to continue sourcing fresh beef from other ABP companies". Investigations by the Food Safety Authority of Ireland (FSAI) resulted in Ireland being the first EU state to report the presence of horse meat in beef and make the results public.

The meatballs were manufactured by an ABP factory in Glasgow. The next day, 15 January 2013, the FSAI advised the five retailers concerned, Tesco, Dunnes Stores, Aldi, Lidl and Iceland, of their findings;[6] all these firms withdrew the offending products. In 2012, 145 carcasses had been tested, and two out of the nine carcasses found positive for bute that year were not reported to the FSA for seven months.

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Professor Alan Reilly of the FSAI testified to the Oireachtas on 5 February 2013 that the results indicated the presence of equine DNA, but not the amount. [86] EIA is, however, a lentivirus, like HIV,[87] and thus research on EIA has the potential to help research efforts with HIV/AIDS. [19] The sauce was supplied by Greencore, which said in a statement that the meat in the sauce had been supplied by ABP Food Group's Nenagh plant in County Tipperary, Ireland.

[31] The investigation also said some blame may rest with Comigel, claiming the staff there should have noticed anomalies in the paperwork, and realised from the smell and look of the meat once it was defrosted that it was not beef.

By 16 January 2013 four subsidiaries of ABP had been accused of supplying adulterated meat.

On 23 May 2013, a Dutch meat wholesaler, Willy Selten, was arrested for allegedly selling 300 tonnes of horsemeat as beef. [37] The primary concern is horse meat from the United States: up to 15% of horses sent to slaughter in Canada or Mexico are former racehorses that have been given drugs during their racing career, such as phenylbutazone, which are approved for use in horses but not humans and carry the warning "Do not use in horses intended for human consumption."

[88], An article by Will Hutton about contamination in the UK lays much of the responsibility at the door of those who have (in the name of relaxing stifling red tape) removed much of the regulation of the meat industry, and cut the budgets and workforces—halving the number of inspectors—of those responsible for enforcing the remaining regulations. Hamon said an initial investigation by French safety authorities had found a French company Poujol (Spanghero's holding company) bought frozen meat from a Cypriot trader.



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